Wednesday, June 26, 2019

Yum Yum in Tum Tum Cauliflower Salad

This cauliflower salad is crispy, crunchy and healthy when you can make your own homemade dressing. Great for a pot luck, because it serves 12. If you don’t want to make that much cut the ingredients in half.  Total Time: 30 minutes


1 head of cauliflower, cut into florets
1 tablespoon olive oil
Salt and pepper, to taste
1/2 cup sliced radishes (optional)
1/2 cup diced celery
1/2 cup cheddar cheese, shredded
2 green onions, sliced
4 strips bacon, cooked and crumbled
1/4 sunflower seeds

1/2 cup mayonnaise or low-fat plain Greek yogurt
1/4 cup sour cream
3 tablespoons sweet relish
1 teaspoon Dijon mustard
2 tablespoons apple cider vinegar
Salt and pepper, to taste


Preheat oven to 425F.

In a medium bowl toss cauliflower with oil and season with salt and pepper, to taste. On a baking sheet arrange cauliflower and roast 15-20 minutes or until tender crisp. Set aside to cool completely.

In a small bowl combine all the dressing ingredients. In a serving bowl transfer the cooled cauliflower along with the remaining ingredients. Pour on dressing and toss to coat. Chill 2 hours before serving. Yum Yum!

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