Boston Oven Baked Beans

Boston Oven Baked Beans are a hearty side dish for your favorite barbecue. Homemade bake beans are much better than any can variety. They might even save you some money. Serves 4 Total Time: 70 minutes 

Ingredients:

4 slices of bacon, cut into lardons 
1 cup chopped onion
1 clove garlic, minced 
2 cans (15 oz each) pinto beans 
1/2 cup water 
1/4 cup ketchup 
1/4 cup molasses
1 tablespoon Dijon mustard 
1/2 teaspoon ground ginger 
Salt and pepper, to taste 

Directions:

Preheat oven to 350F.

Sauté bacon in a skillet until slightly crispy, add in the onions and garlic and cook an additional 5 minutes; stirring occasionally. Drain and rinse beans then transfer to a 1 qt casserole dish add in the onion mixture and the remaining ingredients; stir to combine. Bake, covered, 30 minutes. Bake, uncovered, 30 minutes longer. Serve immediately with your favorite barbecue foods; grilled chicken, hamburgers, hotdogs, potato salad etc...Making me hungry. Yum Yum!