Monday, October 14, 2019

Crockpot Kielbasa Sauerkraut and Beer

I can just see eating this Crockpot Kielbasa Sauerkraut and Beer on a Sunday afternoon watching ball games with your friends and family. To make a meal out of it, serve with mash potatoes and a dinner salad. Serves 8 Total Time: 6 hours 10 minutes

This will be the shortest recipe on here....

Ingredients:

2 lbs kielbasa, cut into 1” pieces 
1 12oz can or bottle of beer
20oz jar of sauerkraut, drained 

Directions: 

In your crockpot combine the 3 ingredients and cook on low 5-6 hours until meat is tender and plump.