Every Spring I am so ready to have fresh corn on the cob and now it will be so fast with my Instant Pot. I am defiantly saving this recipe! Makes 5 in a 6 qt Instant Pot and only 3 minutes.
1 cup water
5 ears of corn (if shucked add the butter, otherwise cook in husk)
1 tablespoon butter
1/2 teaspoon salt
Pour water in the bottom of the Instant Pot
In Husk: Insert Trivet and place corn on top
Shucked: Place corn and butter in water
Shut lid, close vent, select Pressure on high and time for 3 minutes. When done use the quick release method to let steam out before opening lid. Be careful to open lid. Remove corn and serve immediately with your favorite entree. Yum Yum.