Mi Ensalada de Bistec

 Mi Ensalada de Bistec 

This reminds me of a steak salad I had a restaurant in Mexico make for me. They had the salad, I just had them add the steak.

Cook a small sirloin to your favorite temperature. I found a package of 3 small sirloins at ALDIs ranging from around $7 to $9. 

Sauté in the same skillet 4 sliced mushrooms and 5 diced peppers (preferably yellow). 

As far as your greens I’ve used a garden variety with spinach. But tonight I used a head of Boston with some Iceberg.

How much? It’s up to you on how big of a salad you want.

1/3 cup each green and black olives. More if needed 

2 tablespoons walnuts. More if needed 

A balsamic vinegar, honey and Dijon mustard dressing. This was a little hard to find, but luckily at Meijer they have Brianna’s that has all three ingredients. 

My last ingredient is the hardest to find. In Mexico they served the salad with these little triangle puff pastries filled with cheese. 

The closest I came to this is a Greek pasty pie filled with cheese. I also found this at ALDIs. I just cut some pieces up and added them to this salad. Bona petite.