Tuesday, May 30, 2017

Potato Sausage Vegetable Hash

I suppose you could have potato sausage vegetable hash for dinner or as a side dish with your eggs at breakfast. Here in Kat's kitchen everyone loves this because it's fast, easy and delicious.  Serves 4


2 tablespoons olive oil
1/2 yellow onion, chopped into 1/2 inch pieces
1 green or yellow pepper, chopped into 1/2 inch pieces
4 medium sized potatoes, cut into 1 inch cubes
Dash of season salt, garlic powder and black pepper
1/4 cup fresh parsley, minced (optional)
1/2 (6-8oz) package of smoked sausage, sliced


I used my wok pan on medium heat. Added in the olive oil then the potatoes, stir continuously until they are browned on both sides. When done add in the sausage and cook for 8-10 minutes. Add in the onions and peppers and cook until tender. Season and serve. Yum Yum!

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