These crockpot Mexican skirt steak is good on rice with black
beans or served as tacos with slices of avocado on top. Serves 4-6
1 1/2 - 2 lbs skirt steak
1/2 red pepper, sliced thin
1/2 yellow pepper, sliced thin
1/4 yellow onion, sliced thin
1 lime, juiced
1 teaspoon cumin
1/2 teaspoon paprika
2 tablespoons minced garlic
1 teaspoon Mexican oregano
1/8 cup fresh cilantro or 2-3 tablespoons dried cilantro
Salt and pepper, to taste
Cut the skirt steaks in half or more so it fits in a 6oz crockpot, set aside. In a bowl mix the cumin, paprika, garlic, Mexican oregano, salt and pepper.
Rub on both sides of steak and place in crockpot.