Wednesday, May 24, 2017

Chicken Cacciatore

This is a really good Italian dish. Chicken Cacciatore is loaded with peppers, onions, tomatoes and wine that makes your chicken tasty and tender. Serves 3-4


2 chicken breasts
2 tablespoons olive oil
1-2 cups flour
1 green pepper or any color pepper, thinly sliced
1 jalapeƱo, thinly sliced
1/2 yellow onion, thinly sliced
5 tomatoes, peeled and crushed
1teaspoon each of thyme, sage and rosemary
1 bay leaf
3 tablespoons minced garlic
3/4 cup white wine
Salt and pepper to taste


Hammer the chicken with a mallet until it's 1/4th inch thick, make sure you place the chicken between 2 pieces of plastic wrap. Slice the chicken into 3 pieces. Dredge each piece into flour and cook in a tablespoon of olive oil for 8 minutes on each side. Remove chicken and set aside. Add the other tablespoon of olive oil then add the peppers, onions and garlic cook until tender about 8 minutes. Add the wine, spices, salt and pepper, then add the chicken back in. Simmer on low heat for 30 minutes. Serve. Yum Yum

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