Monday, February 20, 2017

Easy Crockpot Creamy Chicken and Noodles

Be prepared to serve your family 2 or even 3 helping! Here is an EASY crockpot recipe you can throw together in the morning and the chicken will be ready when you get home from work. Serves 4


4-6 chicken breasts, doesn't matter if thawed or frozen
2 cans of condensed Cream of Chicken soup
1 bag of egg noodles
14oz can of chicken broth
Salt and pepper to taste


Put the chicken in the crockpot and pour the soup to cover. Cook on low 8-10 hrs or high 4-6 hrs.
When the chicken is almost done boil water for the egg noodles. Cook noodles according to the bags directions. Take the chicken out of the crockpot and cube it. Add the can of chicken broth to the crockpot and whisk it with the soup. Add the chicken and the drained noodles to the crockpot. Season with salt and pepper, stir and serve. Yum Yum

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