4-6 chicken breasts, doesn't matter if thawed or frozen
2 cans of condensed Cream of Chicken soup
1 bag of egg noodles
14oz can of chicken broth
Salt and pepper to taste
Put the chicken in the crockpot and pour the soup to cover. Cook on low 8-10 hrs or high 4-6 hrs.
When the chicken is almost done boil water for the egg noodles. Cook noodles according to the bags directions. Take the chicken out of the crockpot and cube it. Add the can of chicken broth to the crockpot and whisk it with the soup. Add the chicken and the drained noodles to the crockpot. Season with salt and pepper, stir and serve. Yum Yum