Thursday, January 5, 2017

Italian Country Pork Ribs

My family loves these Italian country Pork ribs. I cook them in an electric skillet until the meat falls apart, 4-5 hours.


2-3 Tbsp Olive Oil
1 1/2-2 Lbs Country Pork Ribs
2 cans of Italian Stewed Tomatoes
1 can Tomato Chunks
2 Tbsp Italian Seasoning
1 Tbsp Garlic Powder
Salt/Pepper to taste


I turn the heat on high (400) add enough oil to just cover the bottom (2-3 tbsp) of the skillet and sear the meat until its brown on all sides. Before adding the meat to the skillet I trimmed the fat and cut the ribs in half. Once the meat is brown I added the 2 cans of Italian stewed tomatoes, add the Italian seasoning, garlic powder and salt/pepper, reduced the heat to 250 and covered. I checked on the meat and turned it over often. When the meat turns a red color from the tomatoes I added the can of tomato chunks. Simmer at 200 until the meat falls apart. Check often and turn over to keep the meat moist. 

My family enjoys this meat with buttered egg noodles or boiled red potatoes.

You need an electric skillet to make this recipe.

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