Friday, January 6, 2017

How to Make Basted Eggs and More

This video says it all. I used to boil water then crack the eggs into the pan or I'd put the eggs in individual bowls with water and microwave them. Either way I lost some of the egg or in a few cases I over cooked them exploding in my microwave. This steam method covering the skillet for a minute or two has been the most effective way to baste eggs. Want to learn more egg tricks? See the other video below. Thanks for looking and share if you like this post. 

Calories in Basted Egg

Nutrition Facts

Generic - Basted Egg

Calories 71 Sodium 0 mg
Total Fat 5 g Potassium 0 mg
Saturated 2 g Total Carbs 0 g
Polyunsaturated 0 g Dietary Fiber 0 g
Monounsaturated 0 g Sugars 0 g
Trans 0 g Protein 6 g
Cholesterol 211 mg
Vitamin A 5% Calcium 0%
Vitamin C 3% Iron 5%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. 

Serve on toast with a side of fried potatoes.

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