Sunday, June 23, 2019

Beer-Glazed Beef Ribs

When barbecuing any type of rib it’s best to parboil them before putting them on the grill. This will make the meat tender and flavorful. Serves 4 Total Time 1 hour 30 minutes


8 beef ribs (2 1/2lbs)
1 medium onion, chopped
2 cloves garlic
1 teaspoon black pepper
1 can beer
Salt and pepper, to taste

1/2 cup honey
1/4 cup olive oil
1/2 cup beer
1 tablespoon Dijon mustard


In a large pot add the ribs, onion, garlic, black pepper and can of beer. Add enough water to cover the ribs and boil for 40-45 minutes or until just tender.

In a medium saucepan combine glaze ingredients, bring to boil and cook until thickens, about 5 minutes. Remove from heat and set aside.

Drain the ribs and remove to a baking sheet. Season with salt and pepper, to taste. Brush with a thick coat of glaze then grill 35-40 minutes, frequently turning and basting with the glaze. (If using a preheated barbecue; barbecue for 15 minutes, turning frequently to prevent burning) Yum Yum!

No comments:

Post a Comment