One of the joys of grilling and eating outside in the summer is Corn on the Cob and what better way to serve it then to wrap it in bacon. The bacon drippings and the herbs add a new sensational taste to the corn that makes the whole meal something special. Serves 4 Total Time: 30 minutes
4 fresh corn on the Cob with husks attached
4 - 8 slices of bacon
3 tablespoons fresh herbs; chives, oregano or parsley
Rinse corn in cold water. Remove some of the outer husks and silk while leaving in husks intact. Turn back the inner husks carefully. Brush corn with oil, if using then sprinkle with fresh herbs. Wrap bacon slices around Cob. Cover with husks and fasten with toothpicks, if needed. Grill over medium hot coals or medium heat, turning frequently for 20 minutes. Serve hot. Yum Yum!