Chicken Bacon Chipotle Alfredo

This is definitely a weekday meal using Betty Crocker’s Suddenly Salad chipotle ranch pasta salad mix. I’m just glad to have a recipe with this mix that my daughter loves. Serves 4 Total Time 20 minutes

Ingredients:
 1 box Betty Crocker™ Suddenly Salad™ chipotle ranch pasta salad mix
1 1/2 cups chicken broth
1 1/2 cups half-and-half
2/3 cup shredded Parmesan cheese
2 cups grilled chicken strips (2 skinless boneless chicken breasts)
10 slices of bacon, cooked and crumbled
1 tablespoon fresh parsley, finely chopped

Directions:

Cook and crumbled your bacon. Grill your chicken breasts until the internal temperature reaches 160F, about 6-8 minutes on each side. Let cool, then slice into strips. Set aside.

Place Suddenly Salad™ pasta and spice packet in a large pot with broth, half-and-half, Parmesan cheese and chicken strips. Cook over med/high heat, stirring constantly for 12-15 minutes or until the pasta is tender. Stir in bacon. Garnish with parsley and serve immediately. Yum Yum!