Monday, April 22, 2019

Campfire S’mores with Goldfish Grahams

I’ve seen this Campfire S’mores with Goldfish Grahams on Pinterest and other websites before, but I have to keep it for the kiddos...they’d never forgive me. And it’s so easy just 3 ingredients, 10 minutes to make and optional methods of cooking. Serves 10

Ingredients:

3 cups semi-sweet chocolate chips
2 cups graham crackers*
2 cups mini marshmallows

Directions:

In a cast iron skillet start with a layer of chocolate chips and mini marshmallows. Add another layer of chocolate chips, then a layer of goldfish grahams. Add another layer of chocolate chips**, then a top layer of mini marshmallows. Cook according to the desired method below. Once cooked through serve with forks. Yum Yum!

Over a Campfire:


Place your skillet over the fire for about 3 to 5 minutes, or until things begin to show signs of melting… Not too long or your bottom layer will burn.***


On a Grill:


Place your skillet on the grill for about 3 to 5 minutes, or until things begin to show signs of melting… Not too long or your bottom layer will burn.***


In the Oven:


Place the skillet in the oven at about 450° for about 5-10 minutes, or until things begin to show signs of melting… Again, not too long or your bottom layer will burn.***



Recipe Notes:

*You can use regular graham crackers or smaller graham cracker snacks, like Teddy Grahams.
**You can add as many or as few layers as you want; I say, the more the merrier.
***Don’t worry if the chocolate doesn’t look completely melted when you take it off the fire or out of the oven. Once you remove the skillet from the fire or oven, it will continue to radiate heat and melt the rest of your chocolate. If you want the marshmallows to be more golden brown, just cook the s’mores a bit longer, being careful that they don’t burn.

You’ll need an iron skillet for this recipe:

2 comments:

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