Friday, March 1, 2019

Shrimp Scampi

I love shrimp don’t you? The only thing I don’t like about shrimp is making sure that they are cleaned know what I mean? 💩 I have even found some local restaurants that don’t...I mean what else aren’t they cleaning?

I peel , devain and rinse my shrimp no matter what size. Why? I think it’s more the thought of what I’m about to eat then what it could do to me or the taste of the shrimp.

Then I can easily sauté them in butter with a tiny bit of garlic over some angel hair pasta...I can taste it now
Serves 6 Total Time: 20 minutes


6 tablespoons Unsalted Butter
tablespoons chopped shallots 
tablespoon finely chopped fresh garlic
2 pounds fresh raw medium shrimp, peeled, deveined, rinsed
1/4 cup chopped fresh parsley
1 tablespoon lemon juice
2 teaspoons chopped fresh dill weed
Hot cooked angel hair pasta...enough for 6 

Melt butter in 12-inch skillet until sizzling; add shallots and garlic. Cook over medium-high heat 2-3 minutes or until shallots are softened. Add shrimp; cook, stirring occasionally, 4-5 minutes or until shrimp turn pink. Stir in parsley, lemon and dill weed. Continue cooking 2-3 minute or until flavors are blended. Serve over hot cooked pasta. Yum Yum!

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