I don’t write about German recipes very often. Even though I had a grandmother from Bonn, Germany. I’m not sure if the meals mom made where from her mother or recipes she learned from my father’s mother, which was French. But the big thing I learned while doing my ancestry was that my German grandmother’s family came from France.
This is a one skillet meal that’s quick and easy. Serves 4 Total Time: 30 minutes
2 tablespoons canola oil
1/2 cup onion, chopped
4 fully cooked apple chicken sausages or a flavor of your choice, sliced into 1” pieces
1 1/2 cups Brussel sprouts, sliced thinly or 1 1/2 cups cabbage (if you don’t like Brussel sprouts, like me)
1 large tart apple, peeled and chopped
1 teaspoon caraway seeds
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons walnuts, chopped finely
1 tablespoon brown sugar
1 tablespoon whole grain mustard
1 tablespoon cider vinegar
In a large skillet, heat the oil over medium/high heat; sauté the onions until tender, 2 minutes. Add in the sausage, Brussel sprouts, apple, caraway seeds, salt and pepper, sauté until lightly browned, 6-8 minutes. Stir in the walnuts, brown sugar, mustard and vinegar, cook 2 minutes while stirring. Yum Yum!
You may need apple chicken sausage for this recipe