This is a one skillet meal that’s quick and easy. Serves 4 Total Time: 30 minutes
Ingredients:
2 tablespoons canola oil
1/2 cup onion, chopped
4 fully cooked apple chicken sausages or a flavor of your choice, sliced into 1” pieces
1 1/2 cups Brussel sprouts, sliced thinly or 1 1/2 cups cabbage (if you don’t like Brussel sprouts, like me)
1 large tart apple, peeled and chopped
1 teaspoon caraway seeds
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons walnuts, chopped finely
1 tablespoon brown sugar
1 tablespoon whole grain mustard
1 tablespoon cider vinegar
Directions:
In a large skillet, heat the oil over medium/high heat; sauté the onions until tender, 2 minutes. Add in the sausage, Brussel sprouts, apple, caraway seeds, salt and pepper, sauté until lightly browned, 6-8 minutes. Stir in the walnuts, brown sugar, mustard and vinegar, cook 2 minutes while stirring. Yum Yum!
You may need apple chicken sausage for this recipe

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