Monday, February 25, 2019

Fried Egg with Herb Goat Cheese on Avocado Toast

Did you know that Williams Sonoma has recipes on their website? I get emails daily from them wanting me to buy pots and pans (which I have), but didn’t pay any attention to anything else. I’m saying this in me head with a British accent, I am...oh no, now it’s sounding a bit like Mary Poppins. On with the recipe...serves 2. Total Time: 40 minutes


2 tablespoons olive oil + some for drizzling
2 pieces of your favorite bread
4 oz herb goat cheese
1 avocados, pitted, peeled and sliced
2 eggs, fried
1 oz Ricotta Salata, shaved or Pecorino-Romano, grated
Chili oil or hot sauce (optional)
Fresh chives, chopped for garnish
Salt and pepper, to taste


In a skillet add the oil on med/high heat and toast your bread until it’s golden brown on both sides, about 3 minutes. Remove to your serving plates. In a same skillet fry your egg to your desired doneness. On the toast spread the herb goat cheese, divided evenly. Top with slices of avocado, a fried egg, ricotta salata or pecorino-Romano cheese and chili oil, if using. Sprinkle on some chopped chives and salt and pepper, to taste. Serve immediately. Yum Yum!

Items you may need if you are making this recipe

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