Thursday, January 10, 2019

Strawberry Glaze Ham

I think I’ll serve this ham with Baked Potatoes with Herb Butter 
Serves 6 

12 tablespoons butter 
Pinch of salt and pepper 
1/2 teaspoon celery seed
1/2 teaspoon garlic salt 
1/4 teaspoon oregano 
6 baked potatoes 


Soften butter and then whip with a fork or spoon until light and fluffy. Add the seasonings and beat together. Gash the baked potatoes across the top to make an X. Push the potatoes from the base, this will open the top, petal fashion. Serve the butter in the opening. Yum Yum!

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