Ingredients:
2 lbs sauerkraut, rinsed and drained
1 tablespoon olive oil
1 1/2 lbs smoked pork chops
1 1/2 lbs uncooked garlic sausage links
1 tablespoon juniper berries
1 cup dark beer
Directions:
In a skillet add the oil on med/high heat brown the chops and links. In your Dutch Oven add the sauerkraut and juniper berries, mix well. Bury the meat into the sauerkraut and pour in the beer. Cover, on simmer cook for 1 hour. Serve with sides of your choosing (like the boiled red potatoes) and accompanied by a good grainy mustard. ...don’t forget the beer. Yum Yum!
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