Saturday, January 12, 2019

Baked Ham with Tangerine Marmalade Glaze

Sunday dinner with family this Baked ham will serve 10-12. You have to make the Tangerine Marmalade Glaze first, which would take about 10 minutes. 


1/2 cup butter 
Dash each allspice, nutmeg, ginger and mace
1 cup brown sugar, packed 
1 tablespoon honey 
1/4 cup flour 
3/4 cup tangerine marmalade 
2 cups cider


Mix all ingredients in a saucepan and whisk until smooth. Heat to simmer and let cook about 10 minutes.

Ham Ingredients:

1 half of a ham with bone in (5 lbs)
Whole cloves
Tangerine Marmalade Glaze 


Remove any skin from ham and trim fat if very thick, but not all the fat. Score the fat to make a diamond pattern and insert the cloves at the intersections. Bake in a preheated 325F Oven 22-25 minutes a pound, or until an inserted meat thermometer reaches 160 degrees. Baste with the glaze the last 30 minutes of cooking time. Yum Yum!

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