Yum Yum for Dum Dum...A cooking guide for beginners. Everything you want to know from recipes to what gadgets you need in your kitchen.
Saturday, October 27, 2018
Baked Cheesy Cauliflower
Boy, does this look good. I’m having this for dinner tonight along with a ham steak, a salad and my new favorite wine. Serves 6 Total Time: 50 minutes
1 1/2 large heads cauliflower
6 tbsp.butter, plus more for buttering dish
1/2 c.heavy cream
3 cloves garlic, minced
2 c.grated white cheddar
1 c.freshly grated Parmesan
1 tbsp.fresh thyme leaves
Freshly ground black pepper
Preheat oven to 400º. In a large pot of salted boiling water, cook cauliflower until tender, 8 minutes. Drain well.
Butter a large baking dish. Add half the cauliflower and pour over half the heavy cream. Dot with half the butter, sprinkle with half the garlic, cheddar, Parmesan, and thyme. Repeat with remaining ingredients and season with salt and pepper.
Bake until cheese is melty and deeply golden, 30 minutes.
Let cool 5 minutes, then serve. Yum Yum! Thanks Delish for the recipe!