Crockpot Pot Roast

I don’t know about you, but I love a good pot roast that’s been cooking all day in a crockpot. This recipe is so easy just put 7 ingredients in the crockpot and 8 hours later dinner is ready. The food is yummy and clean up is a breeze. What else could you ask for.

If you don’t want to wait 8 hours and you have an Instant Pot just....

• Cook a roast in an instant pot, first season the meat generously on all sides.
• Add oil to the pot and set to the saute setting. Sear meat on all sides, then set the pressure cook setting on high.
• Add beef broth along with potatoes, onions, and carrots if desired, cover, and cook.
• Once finished cooking do a natural release for 10 minutes, then a quick release until the float valve goes down. Remove lid, transfer roast and veggies to a platter, and shred the roast

Serves 8 Total Time 4 hours 10 minutes

Ingredients:

2 1/2	to 3 pounds	boneless chuck roast OR boneless rump roast, well trimmed
1 1/2	cups	cut up carrots
1 1/2	cups	cup up potatoes
1	cup	cut up celery
1	cup	cut up onion
1	package	McCormick Slow Cookers Savory Pot Roast Seasoning
1	cup	water

Directions:

1. Place beef and vegetables in slow cooker.

2. Mix Seasoning Mix and water until blended. Pour over beef and vegetables. Cover.

3. Cook 8 hours on LOW or 4 hours on HIGH. Remove roast and vegetables to serving platter. Stir sauce before serving