At my recent visit to Sam’s Club I purchased some avocados. Now I need to find some way to use them. I love a good guacamole dip especially for summer cookouts.
I’ve never made a guacamole dip myself, so I’m relying on a 17 year old recipe I found in the cookbook The Best of Country Cooking. I think this cookbook is part of Taste if Home Books.
I’ve changed a few things, because my granddaughters prefer mayonnaise over yogurt. Serves 3-4
2 large ripe avocados
1/4 cup plain yogurt or mayonnaise
2 tablespoons picante sauce with 1 tablespoon finely chopped onions or
3 tablespoons pica de gallo
1/8 teaspoon salt
Juice from 1 lime
2-3 drops hot sauce, optional
Serve with Tortilla chips
In a medium size bowl mash the avocados then whisk in the yogurt or mayonnaise until mixed well. Add in the rest of the ingredients, combine and serve with the tortilla chips. Yum Yum!