1 large head of cauliflower, cut into bite size pieces (7 cups)
3-4 tablespoons of olive oil
1 cup bread crumbs
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/3 cup Parmesan cheese
Preheat your oven to 425F. Line a baking sheet with foil and spray it with a nonstick cooking spray.
In a large zip lock bag add the cauliflower florets and the oil. Make sure that the florets are covered with the oil then a the remaining ingredients shake well. Press slightly to get the bread crumbs to stick. Spread the florets out evenly on the baking sheet. Lightly spray the tops of the florets with the nonstick cooking spray.
Bake for 20 minutes, remove, stir and bake an additional 10 minutes. Serve hot...Yum Yum!