This fluffy pumpkin dip might be too sweet as an appetizer for Thanksgiving, but it could be somewhat of a healthy alternative for dessert. Since it only has 4 ingredients; 15 oz can of pumpkin purée, 8 oz cool whip (thawed), 1.5 oz pkg. of vanilla pudding mix and a teaspoon of pumpkin pie spice, you could use the lite options for the cool whip and vanilla pudding mix to save a few pounds. Serve with apple slices, graham crackers or (lite) vanilla wafers.
Mix the pumpkin purée, vanilla pudding mix and pumpkin pie spice in a medium size bowl,
then fold in the cool whip.
Chill before serving. Pour into your favorite serving bowl or a hollowed out pumpkin. Yum Yum
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