This cabbage noodle and sausage recipe looks good and easy on this cool night and that's why it's my favorite what's for dinner recipe of the week. I'll let you know how the family rates it later in my post. Try it your way by using a different meat or adding a vegetable, like peas. I crumbled some bacon on top of mine.
2 1/2 cups sausage, sliced
3-4 slices of bacon, cooked and crumbled (optional)
1/2 yellow or white onion, diced
1 tablespoon minced garlic
Salt and pepper, to taste
1 head of cabbage, chopped into bite size pieces
1 teaspoon olive oil
8 teaspoons of butter, divided
8 oz of egg noodles, cooked according to the package.
In a large skillet on med/high heat add the olive oil, when it's hot add the sausage and stir frequently until brown. Add 2 teaspoons of butter, then add the onions and garlic. Sauté until the onions are translucent. Add the cabbage, 2 teaspoons butter, salt and pepper. Reduce heat to medium and cook 8-10 minutes. In the meantime, cook the noodles according to the package and the bacon well enough to crumble. When the cabbage is tender add the drained noodles and the remaining 4 teaspoons of butter. Cook 2 minutes. If you made bacon, sprinkle the crumbled bacon on top and serve. Yum Yum!