Monday, August 28, 2017

What's for Dinner: Crockpot Beer Braised Western Ribs

This crockpot beer braised western ribs recipe was given thumbs up by my granddaughters. Pretty easy to make and the ribs were pretty inexpensive, only $5.68 for 8 (over 3 lbs). 


3+ lbs of western ribs
1 12 oz bottle of beer
Salt and pepper, to taste 
1 bottle of BBQ sauce 
2-3 tablespoons Olive oil


I seared the meat in olive oil before putting them into the crockpot. Remember to salt and pepper them on both sides before searing. Add the beer and cook in the crockpot on high for 3-4 hours. Remove ribs and some liquid to a foil (spray with a nonstick cooking spray) lined baking dish. Pour on the BBQ sauce. Put in a 375F preheated oven for 20 minutes. I also removed the ribs and placed them on a foil lined baking sheet and broiled them for 10 minutes. Yum Yum! 

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