If you've noticed I've been making yummy broccoli recipes. This pork chop bake is no exception. Instead of rice this time our carb is hash brown potatoes. Check either in comments or notes if the family gave this dinner a thumbs up. Takes 1 hr and 15 minutes to make and serves 6.
20 oz pkg hash browns, unthawed
1 can condensed cheddar cheese soup
1/2 cup sour cream
1/2 cup milk
3 cups broccoli florets, chopped
1 med yellow onion, chopped
1 tablespoon olive oil
6 pork chops, 1/2 inch thick
1/2 teaspoon salt
1/4 teaspoon pepper
Preheat oven 350F. In a large bowl combine the soup, potatoes, sour cream, milk, broccoli and onion. Spoon mixture into a 3qt ungreased baking dish. Cover with foil and bake 30 minutes.
In a 12" skillet heat the oil over mid/high heat. Add the pork chops (3 at a time) sprinkle with salt and pepper. Cook 3-5 minutes on each side or until the pork chop is browned. Repeat with remaining pork chops.
Remove foil from baking dish and place pork chops evenly on top of the potatoes. Bake 25-35 minutes or until bubbly and pork chops are no longer pink in the center. Yum Yum!