Directions: Heat your your oven to broil and set the rack 4" from the heat. Line your broiler pan with aluminum foil and set aside.
Rub your meat the olive oil, salt, pepper and paprika on both sides.
Broil meat, turning once, for medium rare 10-15 minutes or until the internal temperature of the thickest part reaches 130 degrees.
Remove from oven, place on a cutting board and tent with aluminum foil for an additional 10-15 minutes before thinly slicing. Yum Yum!
Make it in a crockpot with onions and peppers?