Friday, August 11, 2017

What's for Dinner: Crockpot Lasagna

Doesn't this crockpot lasagna look yum yum yummy? And you don't have to be a dum dum dummy to make it. Great I've got your attention! LOL This makes 4-6 servings, so if you want leftovers or need more servings...I'd add more meat. I used 2 lbs of meat. I have a family of five and I know there will be second helpings. Served along with a salad and garlic bread 😍


1 lb. ground beef
1/2 cup Parmesan cheese 
1 28oz can tomato sauce 
1 6 oz can tomato paste
12 oz ricotta cheese or cottage cheese 
16 oz shredded mozzarella cheese 
12 oz lasagna noodles 
1 yellow onion, chopped
1/2 teaspoon oregano 
1 tablespoon minced garlic
1 1/2 teaspoon salt 


Brown ground beef, onions and garlic in a skillet then add the tomato sauce, tomato paste, oregano and salt. Cook until warm. In the crockpot spoon a layer of meat sauce, then a layer of uncooked noodles (break to fit, if necessary) and finally a layer of cheeses. Repeat until all ingredients are used up. Cook on low 4-5 hours. Serve Yum Yum! 

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