I've never tried cabbage sausage foil packets before, but it sure looks yummy. Remember these can be grilled or put in the oven. I'll be using my oven, because (if you can believe it) my grill has never been out of the shed this summer. Another thing to remember when making a foil packet recipe that they tend to leak when you add liquid to them. The remedy for that is to add an ice cube instead. This recipe makes 4 foil packets
1 lb polish sausage or any that you prefer
1/2 head of cabbage, cut into 1/2" wedges
20 small red or yellow potatoes, cut up into 1" cubes
1 small onion, diced
4 pats of butter or a tablespoon per packet
1 teaspoon garlic per packet
Salt and pepper to taste
4 ice cubes
Preheat grill to 400 or oven to 425. Make 18" foil sheets and spray them with a nonstick cooking spray. Divide the cabbage, onions and potatoes on each foil sheet then add the ice cube.
Divide the sausage for each packet and top with the garlic, butter, salt and pepper.
Seal each packet well or if you are concerned with leaking double wrap your packets. If grilling, grill for 50 minutes rotating packets every 10 minutes or so. Take off grill and let sit for 10 minutes before serving. Otherwise, bake in the oven 35-40 minutes or until the potatoes are tender. Serve with sour cream, if desired. Yum Yum!