You've got to try this recipe. This loaded cauliflower casserole can have many different ingredients according to taste. Mine included mushrooms and bacon bits while alternative ingredients might be chives, ranch dressing mix or plain Greek yogurt (instead of sour cream).
1 head of cauliflower, broken into florets and cleaned
1/2 cup sour cream
1/4 cup bacon bits
3 mushrooms, chopped
1/2 cup shredded cheddar cheese
1/2 teaspoon onion salt
1/2 teaspoon garlic powder
1 tablespoon butter, cut into pieces
Steam the cauliflower for 15 minutes then drain and pat dry. In a 9" baking dish add the rest of the ingredients except the butter. Add in the cauliflower and mix well. Top with the butter pieces and more cheese. Bake in a 350 degree preheated oven for 30 minutes. Yum Yum!