8 oz sour cream
8 oz cream cheese
2 teaspoons vanilla extract
1/3 cup sugar
1 2.5lb bag of red grapes
1 2.5 bag of green grapes
Or 1 apple and 2 stalkes of celery, diced
5 tablespoons brown sugar
4 tablespoons pecans
In a medium bowl add the grapes and the diced apples and celery. In another bowl add the sour cream, cream cheese, vanilla extract and sugar. Blend with a hand mixer then add it to the grapes, mix well. Top with the brown sugar and pecans. Chill before serving.
***You could substitute the sour cream with lite whipped cream, eliminate the sugar and get fat free cream cheese; if you are watching your figure.😉
This was such a family fav my granddaughter Cristen made it again the next day.