Friday, May 12, 2017

Ham Tomato and Swiss Quiche


1 pkg pillsbury crescent rolls
1 cup grated Swiss cheese
3/4 cup diced ham
1/2 cup diced tomatoes
3 eggs, lightly beaten
1 cup cream
Salt and pepper, to taste


Preheat oven 350F. Pat into a 9 inch pie plate the crescent roll dough. Sprinkle 1/2 cup cheese on the bottom of the pie plate. Top with ham and tomatoes. In a bowl mix the eggs and cream, pour into the pie plate. Top with remaining 1/2 cup of cheese. Bake 40 minutes until firm.

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