Crockpot BBQ Country Pork Ribs

These crockpot BBQ Country pork ribs are good served on top of buttered noodles for dinner or in a sandwich for lunch. (Great leftover) Another fast and easy recipe that you can put together in the morning and have it ready when you come home from work. Serves 4-6 depending on what you use it for.

Ingredients

2 lbs counrty pork ribs
1 onion, chopped
2 tablespoons olive oil
1/3 cup brown sugar
2 tablespoons minced garlic
3/4 cup apple juice
1 1/2 cups BBQ sauce, your favorite

Directions:

Sear ribs in olive oil in a hot skillet until they are brown on all sides. Then place them on top of the chopped onions in the crockpot. Cover with the garlic, brown sugar and apple juice. Cook on low 7-8 hours. When done remove the ribs and onions. Discard liquid and rinse out crockpot. Wipe out any residue then add 1/2 cup BBQ sauce. Add the ribs (I shredded) and onions back in and top with the remaining cup of BBQ sauce. Cook on high for about an hour. Serve on top of buttered noodles. Yum Yum!