Friday, May 5, 2017
Crockpot Loaded Potatoes
2 lbs of baby potatoes (Klondikes or Fingerlings) cut in half or quartered if large.
3 cups of shredded cheddar cheese, divided
2 Tablespoons garlic
1 teaspoon paprika
1/4 cup diced green onions
8 slices of bacon
Salt and pepper to taste
Sour cream, to garnish
Foil line your crockpot and spray with a nonstick cooking spray. Layer 1/2 of the potatoes, 1 1/4 cup cheddar cheese, 1 Tablespoon garlic, 1/2 teaspoon paprika, 1/3rd of the green onions, 2 slices of bacon crumbled and salt and pepper to taste. Repeat. Cook on high 4-5 hour or until the potatoes are tender. About 20 minutes before serving top with remaining cheese, green onions and 2 slices of bacon crumbled. Drizzle with sour cream. Yum Yum! (I forgot the sour cream in the video☹️)
I'm serving with some smoked sausage for a twist to this recipe make a meal out of it by adding smoked sausage. What do you think?