The creamy golden mushroom soup made the cube steaks moist and tender. Who knew?
4 - 6 cubed steaks
1/2 teaspoon salt and 1/2 teaspoon pepper
2 cans golden mushroom soup
1 small onion, chopped
1 8oz pkg white button mushrooms
In a 6qt crockpot add meat and season with salt and pepper. Top with the onions, mushrooms and the 2 cans of golden mushroom soup. Add 1 can of water. Make sure meat is covered with the soup. Cook on high 4-6 hours or low 7-8 hours, until meat is tender. Serve over egg noodles. Yum Yum!