Saturday, March 4, 2017
Sunday's Leftover Cheesy Meatball Casserole
24 oz jar pasta sauce or marinara sauce
16 oz pasta (I'd use a ziti or penne)
1 teaspoon Italian seasoning
2 cups grated mozzarella cheese
Cook pasta 1 minute less than package directions. Drain. Combine pasta, meatballs and sauce in a bowl. Coat well. In a large baking dish (sprayed with Pam) add the pasta and meatballs cover with 1/2 of the cheese. Add another layer of pasta and meatballs and cover with the remaining cheese. Sprinkle with the Italian seasoning. Bake 20 minutes in a preheated 350F oven or until cheese melts.
Last minute we decided to add in 3 large mushrooms chopped and sautéed in oil and a sprinkle of garlic powder. Yum Yum