Saturday, March 11, 2017

Garlic Jasmine Rice

I've seen a lot of recipes using jasmine rice. Since I made the vegetable beef stew I thought this would be a great combination for dinner. I jazzed it up some using garlic and cooking it in chicken broth.


1 tablespoon butter
1 tablespoon olive oil
1 cup jasmine rice
1 tablespoon garlic
2 cups chicken broth
Fresh parsley
Salt, to taste


Melt the butter with the oil in a sauce pan. Add the garlic, stir and cook 1 minute. Add the rice stir continuously for 5 minutes then add the chicken broth. Let it come to boil reduce heat med/low cover and cook for 20-25 minutes. Fluff with fork sprinkle with fresh parsley. Salt, to taste. Serve by itself or top with a stew. Yum Yum

1 comment:

  1. My son-in-law said this rice enhanced the flavor of the stew I made😀👍🏼