Monday, January 30, 2017

Welsh Rarebit or Rabbit

Welsh Rarebit or Rabbit is a quick and easy dish for either lunch or dinner.


1 Tablespoon butter
1 Tablespoon flour
1/2 cup ale or stout
1/4 cup milk
1 teaspoon dry mustard
1/8 teaspoon black pepper
6 oz of extra sharp cheddar cheese
1 large egg yolk
1 teaspoon Worcestershire sauce (optional)


In a sauce pan over medium heat add the butter until melted. Add four and stir for one minute. Pour in the milk and ale then whisk in the dry mustard, black pepper, Worcestershire sauce (optional) and cheddar cheese. Simmer over low/med heat whisking tell smooth. Remove from heat whisk in egg yolk. Serve on toast, top with bacon and tomato.

I used Stouffer's Welsh Rarebit as it has about the same ingredients as above.

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