Monday, January 9, 2017

Top Round Steak with Mushrooms

4 oz. of Top Round Steak
1 Packet Brown Gravy Powder Mix
16 oz. Sliced Mushrooms
2-3 Tbsp Olive Oil
2 Tbsp Minced Onions
2 Tbsp Garlic Powder
2 Tbsp Season Salt
1 Tbsp Black Pepper

This recipe is simple and something you could start in the AM as it takes 8 hours for the meat to fall apart.


Put 2-3 Tbsp of Olive Oil in a skillet set on high heat. Use 1/2 of seasonings on either side of the steak and sear the meat until brown on all sides. Place the steak into the crock pot, set on low heat.

Using the same skillet (don't rinse) add cup of water and the packet of brown gravy mix. Stir until boils then set aside to simmer add the minced onions and then pour over the steak.

Cover the steak with the sliced mushrooms and add enough water to emerge the mushrooms, but not too much as it will dilute the gravy even further).

Cover the crock pot and leave on low for 8 hours. I've served this meat with buttered eggs noodles or mashed potatoes.

You can use Skirt Steak as an alternative to the Top Round Steak. 

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