Friday, January 13, 2017

Jam Squares


1 light butter
1 cup confectioners sugar
1 large egg, room temperature 
1/2 tsp almond or vanilla extract 
1/2 tsp baking powder
2 1/4 cups shifted flour
1/8 tsp salt
Simply Fruit Raspberries, Seedless jam

Preheat oven to 350 and spray a 9" baking dish with a non-stick cooking spray. In a large mixing bowl, on med/high speed beat the butter and the sugar until fluffy. Slowly add the egg and the extract. Switch to low speed and add the dry ingredients until blended. Spread evenly into the baking dish, smooth with a spatula then make indentations with your finger. Fill evenly with the jam. Bake for 25-30 minutes until the edges are lightly browned and curl away from the edge. Let cool on a wire rack, then cut into squares. Enjoy.

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