Monday, January 16, 2017
Nonalcoholic Swiss Cheese Fondue
1 pound Swiss cheese
2 cloves of Garlic
3 Tbsp All-Purpose Flour
2 Tbsp Butter
1 1/2 cups Milk
½ Tbsp Lemon Juice
1/8 Tsp ground Nutmeg
Salt and Pepper to taste
Cut the Swiss cheese into cubes then place them in a single layer in a microwave safe dish and microwave for 1 1/2-2 minutes; add more time if needed. Add 1 Tbsp of the flour a stir.
Take the garlic and rub one clove in the sauce pan and the other clove in the fondue pot/pan.
Melt butter on medium/high heat in a sauce pan until melted. Add flour stir until smooth. Gradually add the remaining flour and stir until thickens to the consistency of light cream. Little by little add in the cheese until blended and creamy. Add the lemon juice, nutmeg and salt/pepper to taste.
Pour into a fondue pot or pan and keep on a low heat; stir occasionally to keep the cheese from burning. Serve with bread or apple slices.