Sunday, January 15, 2017

Chicken Parmesan Baked Penne

Your favorite chicken parmesan is now an easy-to-make pasta bake! Full of melty mozzarella cheese and a simple, flavorful tomato sauce, this satisfying weeknight dinner recipe might just be a new family favorite! Serves 8 Total Time: 45 minutes 


16 oz Penne Pasta
3 Chicken Breasts
25 oz Tomato Sauce 
2 Cups Mozarella Cheese
1 Cup Parmesan Cheese 
1/4 Cup Basil
Salt & Pepper to taste


Cook pasta for 10 minutes. While the pasta cooks cut the chicken breasts into cubes. Drain the pasta and set aside. Cook chicken throughly then add the tomato sauce. Gradually add the pasta and stir until the pasta is completely covered with the sauce.

Spray a 7x11 baking dish with a nonstick spray. Layer with half of the pasta chicken mixture. Cover with half of the mozzarella cheese, Parmesan cheese and basil. Add the second half of the pasta chicken mixture and then add the rest of the cheeses and basil. 

Place in a 375 degree preheated oven for 20 minutes. Serve.

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