BUSH’S SOUTHWESTERN STYLE PINTO BEAN NACHOS WITH PULLED PORK would make a great game day appetizer. Did you know that Bush’s made a southwestern pinto bean? Learn something new every day. Serves 4 Total Time: under an hour.
12.5 oz Precooked Sam’s Choice slow cook pulled pork
2 cans (15.4 ounces) BUSH'S® Southwestern Style Pinto Beans, drained
1 head of iceburg lettuce, rinsed, dried and finely chopped
1 package (12 ounces) yellow corn tortilla chips
1/2 small red onion, diced
2 small tomatoes, diced
1 container (8 ounces) white cheese dip
Garnish; jalapeño slices (optional) and Fresh Cilantro, chopped (optional)
Reheat pulled pork according to the package instructions. Heat or microwave beans according to can directions till warm. Mix beans and pork together in a large bowl. Chop lettuce and divide between four dinner plates. Layer desired amount of tortilla chips on top of lettuce. Layer pork and beans mixture on top of the tortilla chips. Top with red onion, diced tomatoes and white cheese sauce. Garnish with jalapeño slices and cilantro for extra flavor, if using.