Grilled Shrimp with Mango Lime and Radish Salsa

Grilling gives shrimp a smoky flavor that pairs well with sweet and tart homemade mango salsa. Tyler used an electric indoor grill, but you could also use a stovetop grill to make this Grilled Shrimp with Mango Lime and Radish recipe. Serves 6 Total Time: 55 minutes

Ingredients:

12 large shrimp
1/4 cup extra-virgin olive oil
1 lemon, juiced
Kosher salt and freshly ground black pepper

Salsa:
2 limes
2 mangoes, diced
4 to 5 red radishes, diced 1 red onion, diced
1 tablespoon chili powder
1/2 bunch fresh cilantro leaves, chopped
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper

 Directions:

 In a large bowl, toss the prawns with the olive oil, lemon juice, salt, and pepper. Let marinate for about a half hour while you heat up the grill. Grill prawns on each side until they turn pink, about 5 minutes depending on size.

Remove the peel and pith from the limes and cut between the membranes to remove the segments. Put these "supremes" into a bowl and squeeze over the juice from the membranes. Add the remaining ingredients and mix; season with salt and pepper. Place warm grilled prawns on a platter and top with salsa. Yum Yum!