Aren’t you tired of chicken? Well this ain’t chicken cause we are changing it up with some down home cowboy ground beef and bean casserole. And when I say bean I mean beans, 4 different beans. Serves 8 Total Time 4 hours 30 minutes
1 pound lean ground beef (90% lean)
1 large sweet onion, chopped
1/2 cup packed brown sugar
1/4 cup ketchup
3 tablespoons cider vinegar
2 tablespoons yellow mustard
1 can (16 ounces) butter beans, drained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) pork and beans
1 can (15 ounces) pinto beans, rinsed and drained
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
Transfer to a 3-qt. crockpot. Combine the brown sugar, ketchup, vinegar and mustard; add to meat mixture. Stir in the beans. Cover and cook on low until heated through, 4-5 hours. Yum Yum!