Make this Super Easy No Bake Rocky Road Pie the night before and you’ll be the hit of the party. Serves 8 Total Time: 15 + minimum 6 hours to freeze.
1-1/2 cups half-and-half cream
1 package (3.9 ounces) instant chocolate pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
1/3 cup semisweet chocolate chips
1/3 cup miniature marshmallows
1/3 cup chopped pecans
1 graham cracker crust (9 inches)
Miniature marshmallows, chopped pecans and chocolate sauce, optional
In a large bowl, whisk cream and pudding mix for 2 minutes. Fold in whipped topping. Stir in the chocolate chips, marshmallows and pecans. Transfer to pie crust. Freeze until firm, about 6 hours. Remove from the freezer 10 minutes before serving. Top with miniature marshmallows, chopped pecans and drizzle with chocolate sauce, if using. Yum Yum!
You need this to make a no bake pie
Post a Comment