Wednesday, July 17, 2019

Meatless Taco Salad with Homemade Guacamole Dressing

All the vegetables you love in a Taco Salad minus the meat. Made with a rich creamy guacamole dressing you won’t miss the meat at all! Mix it up a bit with a varieties of beans; kidney, chili or red beans.  Serves 2 Total Time: 20 minutes


1/3 cup guacamole 
1/4 cup sour cream 
2 tablespoons chopped green pepper 
1 tablespoon chopped green onions 
1 tablespoon prepared Italian salad dressing 
1/4 teaspoon chili powder 
1/4 teaspoon pepper 
3 cups shredded lettuce 
8 cherry tomatoes, halved 
1/2 cup canned kidney beans, rinsed and drained or any variety of beans 
1/4 cup sliced ripe olives 
1/2 cup crushed corn chips 
1/2 cup shredded cheddar cheese 


In a small bowl, combine the first 7 ingredients; set aside. In a large bowl, combine the lettuce, tomatoes, beans and olives. Arrange lettuce mixture on a serving plate; top with guacamole mixture. Sprinkle with corn chips and cheese. Yum Yum!

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