Saturday, July 13, 2019

#800 Easy Roasted Cherry Balsamic Rosemary Chicken

All I have to say is “It’s what’s for mor chikin!”

What do you make when you have chicken to use, an abundance of sweet cherries and fresh rosemary from Imperfect Produce? You make this easy roasted cherry balsamic chicken dinner.  Roasted chicken to a golden brown flavored with sweet balsamic, cherries and herbal’s not only delicious, it’s mouth watering to look at. And it only takes 50 minutes! Serves 4-6


1 whole chicken or enough breasts per serving 
6 fresh sprigs of rosemary 
2 cups pitted sweet cherries 
2 cloves garlic, minced 
1/2 cup olive oil 
3 tablespoons balsamic vinegar 
Salt, to taste 


Preheat oven to 400F. In a oven proof skillet layer the pieces of chicken (if using the whole skins-on chicken pieces, place skins sides up), tucking the rosemary sprigs around the chicken. In a bowl combine the remaining ingredients and season with salt, to taste. Pour the bowls contents over the chicken. Roast for 40 minutes or until skins are golden brown and internal temperature of the chicken breasts are 165F.  Yum Yum! 

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